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Kentucky Apple Fix Cocktail by Master Mixologist Patricia Richards
Master Mixologist Patricia Richards prepares holiday cocktail Kentucky Apple Fix at Wynn Casino and Resort in Las Vegas, Nevada
-1 ¾ oz. Makers Mark 46 Bourbon
-1/2 oz. Canton Ginger Liqueur
-1 ½ oz. House made Sweet & Sour (*recipe below)
-1/2 oz. Eden Organic Apple Butter (jam section of Whole Foods Market)
-1/4 oz. Sonoma Cinnamon Infused Simple Syrup www.sonomasyrup.com
Method: Combine the above ingredients into a mixing glass. Add ice and shake well to chill and dilute. Strain over fresh ice into a large 13 oz. tumbler glass or double-old fashioned glass. Garnish. Serve.
Garnish: A thin apple slice topped with a dusting of freshly grated cinnamon
(*Fresh Sweet & Sour Recipe: Combine equal parts of freshly squeezed and strained lemon juice with simple syrup (*see recipe below). Stir to combine. Cover and refrigerate until ready for use. Expires in 7 days).
(*Simple Syrup Recipe: Combine equal parts of fine granulated sugar with bottled water or regular granulated sugar with boiling water. Stir to dissolve. Cover and refrigerate until ready for use. Keeps for up to 1 month)
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