FoodEnquirer.com Shopping :: Liaison West :: Cheese :: Pecorino Fiore 1 lb

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Pecorino Fiore 1 lb

Pecorino Fiore cheese is produced entirely in Sardinia using fresh, full-cream ewes’ milk, coagulated with the rennet of lambs or young goats. At this point, the curd is broken up into small pieces by hand and left to rest for several minutes in the pan. Next, it is brought back to a constant temperature, cut up and placed in steel moulds, which give the cheese its characteristic convex, rounded edges. To help the whey to drain, the curds are pressed manually, in accordance with age-old traditional procedures with slight variations
from region to region. The final part of the process is the scalding, i.e. pouring hot whey or water onto the curds, which serves to give a smoother and more resistant rind to the finished cheese.

* Require Perishable Shipment

17%

Details

SKU SKU17689

Weight 2.00 lbs

Market price: $15.99

Price: $13.25