Traditional egg pasta, an ancient hand-made speciality made from durum wheat from the Marche region and eggs, from hens fed on the finest no-GM cereals.
Traditional egg pasta, an ancient hand-made speciality made from durum wheat from the Marche region and eggs, from hens fed on the finest no-GM cereals.
Traditional egg pasta, an ancient hand-made speciality made from durum wheat from the Marche region and eggs, from hens fed on the finest no-GM cereals.
Campofilone Gemelli Al Farro dried at low temperature and extruded through bronze, unique flavor and texture. Due to the high porosity is served with every kind of seasoning.
Traditional egg pasta, an ancient hand-made speciality made from durum wheat from the Marche region and eggs, from hens fed on the finest no-GM cereals.
Traditional egg pasta, an ancient hand-made speciality made from durum wheat from the Marche region and eggs, from hens fed on the finest no-GM cereals.
Latini pasta Linea Classic is produced from a blend of Italian durum wheat. From the six hundred different types of Italian wheat we grow, we have chosen just six, and each year Latini repeats this painstaking process in order to come up with the highest levels of organoleptic excellence.
Latini pasta Linea Classic is produced from a blend of Italian durum wheat. From the six hundred different types of Italian wheat we grow, we have chosen just six, and each year Latini repeats this painstaking process in order to come up with the highest levels of organoleptic excellence.
Drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.