These types of pasta evoke the ancient traditions of the region. Each product guarantees excellent results, including good elasticity and the ability to maintain shape once cooked.
The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the Linguine pasta.
Paccheri gourmet pasta is made by the craftsmen at Maestri Pastai; the holders of the Neapolitan pasta making secret that is handed down from generation to generation. These craftsmen re-introduce the ancient flavors using new techniques.