FoodEnquirer.com Shopping :: Chef's Choice :: Balsamic Vinegar and Vinegars :: Consorzio Fra Produttoti di Aceto Balsamico Di Reggio Emilia Silver 25 Yrs 3.5 ounces

Consorzio Fra Produttoti di Aceto Balsamico Di Reggio Emilia Silver 25 Yrs 3.5 ounces

Consorzio Fra Produttoti di Aceto Balsamico Di Reggio Emilia Silver 25 Yrs 3.5 ounces

Consorzio Fra Produttoti di Aceto Balsamico Di Reggio Emilia Silver 25 Yrs 3.5 ounces
Balsamic Vinegar of Reggio Emilia 3.50 oz/100 ml
Silver Seal, 25 years old.
L'Aceto balsamico tradizionale di Regio Emilia.
This is a unique product in the world. Unlike common Vinegars obtained by wine vinegar, Balsamic Vinegar "Tradizionale" making process is consists solely of grapes cooked must ageing. From time immemorial this condiment is produced in Modena and its province following up ancient family traditions: must, obtained by Trebbiano grapes (called Spagna) grown on Modena hills, is cooked in opened containers with direct but low flame until its volume reduces up to 1/3. Then the obtained must is put in valuable wood barrels (English Oak, chestnut wood, cherry wood, ash and mulberry wood), which form the so-called "acetaia" or "family". According to an ancient tradition, these "acetaie" are placed in low attics without heating so that hot temperatures in summer and humid and intense cold in winter facilitate natural fermentation and oxidation processes. After the annual pouring, top up, tasting and above all thanks to a very long ageing. "Aceto Balsamico Tradizionale" di Modena (Traditional Balsamic Vinegar) comes to its complete maturity after a minimum ageing of 25 years. The whole Aceto Balsamico Tradizionale di Modena production is closely monitored by Consortium of Balsamic Vinegar producers (Consorzio Produttori Aceto Balsamico Tradizionale) that, by means of qualified and experienced tasters, certifies that the organoleptic characteristics of each bottle, supplied with a guarantee seal, as this product is the only entitled by law to be named "Tradizionale", fully corresponds to the extremely strict quality parameters. This is a real nectar to be used in drops, which gives an incomparable flavour to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.
Acidity: 6%
Details
SKU 8929
Weight 1.20 lbs
 
Price: $133.99
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