FoodEnquirer.com Shopping :: Chef's Choice :: Balsamic Vinegar and Vinegars :: Acetaia F. lli Gorrieri Balsamic Vinegar with Figs

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Acetaia F. lli Gorrieri Balsamic Vinegar with Figs

This magnificent balsamic condiment from Reggio Emilia, Italy, is aged in barrels of mixed woods that are at least twenty-five years old, to increase the complexity of this stunning vinegar. As it ages, heaps of fresh figs are added to the barrels to macerate along with the aging grape must. This gives the rich, sticky vinegar an intense aroma and finish of Italian figs. Produced by F. Lli Gorrieri, use L' Asè Balsamic Condiment as you would a four-leaf balsamic. Drizzle it over aged cheeses such as Parmigiano-Reggiano or Grana Padano, or splash it over vegetables before serving. This is also perfect to brush onto fruit after grilling, or add to warm sauces right before serving to fortify the flavors as you would a demi-glace.

12%

Details

SKU 83ASE W990

Weight 2.00 lbs

Market price: $39.99

Price: $35.00