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Al Mancini is co-author of the book Eating Las Vegas: The 50 Essential Restaurants, and has written about food for numerous Las Vegas publications over the past nine years. He currently writes a weekly column in Las Vegas Citylife, hosts the weekly webcast Top of the Food Chain on the Vegas Video Network and the on-location video series Dining Invasion at AlMancini.net.

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Eating Las Vegas: The 50 Essential Restaurants

Chefs and restaurateurs are shaken up over the new book Eating Las Vegas: 50 Essential Restaurants written and critiqued by three respected and feared Las Vegas food writers. The names of the Top 10 and other culinary royalty who are in are being revealed at today’s book launch party at Joel Robuchon’s L’Atelier in MGM Grand.