Recipes
My Recipe Book
Add, Organize and Save your favorite recipes in your personal recipe book and share your recipes with foodies of Foodenquirer Network
Vote Now
Rack Of Lamb with Figs, Honey and Thyme
- Course: Main Dish
- Article Author: Acetum
- Servings: 4
- Calories: 208
Rack Of Lamb with Figs, Honey and Thyme
Main Ingredient:
Fig Balsamic Glaze
Ingredients:
1 lb. Rack of lamb
1 tsp. Fresh thyme
2 dry figs chopped
¼ cup honey
¼ cup red vinegar
1 tsp. Salt
1/5 tsp. Pepper
2 oz. Creamy gorgonzola
2 tbsp. heavy cream
2 tbsp. Acetum fig balsamic glaze
Cooking Instructions:
Add thyme, honey, red vinegar, salt and pepper to food processor and blend well, add figs. Heat grill, season rack of lamb with salt and pepper, sear lamb on the grill about 5 minutes both sides, then dip in figs/thyme mixture. Finish cooking lamb in broiler. Put gorgonzola and heavy cream in a sauté pan, let melt, then cover the center of serving dish. Finally, place the lamb on top and drizzle with Acetum Fig balsamic glaze.
Sponsored by Acetum
Related Recipes
Related Videos
Related Articles
Food Business Listings
Online resource for food business listings, publish and promote your business through the web
Restaurants
Food Distributors
Food Manufacturers
List Your Business Here
Shopping
Create your own store - Easy to use web interface - Display your food products on sale, promotions, new arrivals Sales, analysis and tracking
