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Egg Basic Soup
- Course: Soups
- Servings: 4
Soups
Main Ingredient:
eggs
Ingredients:
2 ea Eggs
1 t Salt
2 c Basic Stock
2 ts Finely chopped green onions
1 t Salt
2 c Basic Stock
2 ts Finely chopped green onions
Cooking Instructions:
In a small bowl, beat eggs with a pinch of salt; set aside. In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into boiling stock, stirring constantly. Cook for 1 minute. Place remaining salt and onions in a serving bowl. Add soup; serve hot.
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