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Bourbon Street Steak
- Article Author: Food Enquirer.com
- Preparation time: 04h:00min
- Servings: 4
- Calories: 617
Bourbon Street Steak
Main Ingredient:
Ribeye
Ingredients:
4 8oz Ribeyes ( not to fatty)
Brown Sugar Bourbon 2 Toes of garlic Black Pepper Salt ( about 1/2 t)
Cooking Instructions:
First get out all your aggressions on the meat.Then pack the steaks with brown sugar about 1/4 inch thick on both sides. place in a deep dish. Chop your garlic and sprinkel evenly on top of the steaks. Add salt & pepper. Fill the dish up with bourbon. Let the steaks mariniate for at least 3-4 hours, it is even better if you let them sit over night in the refridgerator. Taste the bourbon between each step. When you get ready to cook them we recommend that you bar-b-q them with some hickery chips added to your charcoals, or broil them in the oven.
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