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Angelica Liqueur
- Preparation time: 00h:25min
- Servings: 1
- Calories: 450
Homemade Liqueur
Main Ingredient:
Angelica root
Ingredients:
3 tblsp dried and chopped Angelica root
1 tblsp chopped Almond
1 cracked Allspice berry
1 one-inch Cinnamon stick, broken
3-6 crushed Anise seeds (or fennel seeds)
1/8 tsp powdered Coriander seed
1 tblsp fresh chopped Marjoram leaves
1.5 cup
Cooking Instructions:
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in containe
Utensils:
Unknown glass type
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