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Stuffed Peppers -- Thai Style
- Course: Side Dish
- Preparation time: 00h:30min
- Servings: 8
- Calories: 97
Side Dish
Main Ingredient:
bell peppers
Ingredients:
8 sm Green bell peppers
FILLING
1/2 lb Fresh mushrooms, chopped
2 tb Green onion, chopped
1 tb Garlic, chopped
1/2 ts Ginger, chopped
1/4 ts Pepper
1/4 ts Sugar, optional
1/2 tb Cornstarch dissolved in
1 tb Water
GARNISH
Vegetable oil 2 ea Dried red chili peppers, seeded and slivered
Cooking Instructions:
Cut the tops off the peppers, seed them and set aside. Mix together the filling ingredients thoroughly and stuff into the peppers. Place them in a shallow baking dish and bake them in a preheated oven at 350F for 30 minutes.
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