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Grilled Asparagus with Acetum Blaze
- Course: Side Dish
- Article Author: Acetum
- Servings: 4
Grilled Asparagus with Acetum Blaze
Grilled Asparagus with Acetum Blaze
Main Ingredient:
Acetum Blaze: The First Original Glaze
Ingredients:
1 pound thin asparagus spears
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Cooking spray
Acetum Blaze: The First Original Glaze
Cooking Instructions:
Prepare grill.
Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a bowl; drizzle with Blaze. Serve immediately.
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