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A-1 Caribou Steak
- Course: Main Dish
- Preparation time: 00h:15min
- Servings: 4
- Calories: 157
Main Dish
Main Ingredient:
Steak
Ingredients:
1 lb Caribou steak
4 tb Butter divided
1 sm Onion chopped
2 tb Sherry
1 tb Worcestershire
3 tb A-1 steak sauce
1 tb Chopped chives
1 tb Chopped parsley
Salt and pepper
2 tb Brandy
Cooking Instructions:
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter and onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve.
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