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Jack Barnard's Spanish Omelet
- Course: Breakfasts
- Preparation time: 00h:20min
- Servings: 2
- Calories: 262
Breakfasts
Main Ingredient:
Onions
Ingredients:
1 c Onion, chopped finely
1/2 Salt
1 ds Red pepper
6 ea Eggs
1 c Milk
1 ds Pepper
2 c Canned tomatoes
1 tb Margarine
1/2 Pepper
6 tb Cornstarch
1 Baking powder
1/2 Salt
Cooking Instructions:
SAUCE:Put onions in a pan with a little water and cook until partly done. Add tomatoes, salt, pepper, red peppers and margarine. Simmer very slowly for 3 hours until thick. EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder. Put a little margarine in skillet and heat. Cook egg mixture until set, then flip over and cook other side. Put on plate and fold over. Fill with tomato sauce.
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