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Cooked Strawberry Jelly Certo Liquid
- Article Author: Food Enquirer.com
- Preparation time: 00h:40min
- Servings: 15
Cooked Strawberry Jelly Certo Liquid
Main Ingredient:
Strawberry
Ingredients:
Strawberry or Raspberry or Blackberry: 2 QT
3 3/4 c Prepared juice (2.5 QT)
1/4 c Lemon juice
7 1/2 c Sugar
2 pk Certo liquid
Cooking Instructions:
by (1) boiling in water for 15 minutes (leave in water til needed.) Lids may be sterilized by placing in boiling water and boiling 5 minutes(leave in warm water til needed.) Utensils should also be sterilized. 2.Stem and thoroughly crush fully ripe fruit. To extract juice, place prepared in jelly bag and squeeze. NOTE: To make own jelly bag, use a square meter of cheesecloth, 3 layers thick. Wet cloth and spread over a colander or strainer in a bowl. Add fruit. Bring corners of cloth together. Twist bag or cloth and squeeze to extract juice. For clearer jelly, use 1 1/2 times fruit called for and let juice drip through without squeezing.
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