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California Vegetable Pizza

  • Article Author: Food
  • Preparation time: 00h:25min
  • Servings: 6-8
  • Calories: 367

California Vegetable Pizza

California Vegetable Pizza

Main Ingredient:

Tomato sauce


1 ea Ball wholewheat pizza dough see recipe
1/2 c Pizza sauce, see recipe
1/2 c Broccoli, lightly steamed
1/2 c Artichoke hearts, chopped
1/4 c Olives, sliced
1 ea Tomato, sliced
6 ea Green bell pepper rings

Cooking Instructions:

Preat oven to 50 0F & oil a 12 inch pizza pan. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12 inch circle, place on pizza pan & pinch the edge to form a rim. Spread the sauce on the dough to within 1 inch of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers. Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.

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