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Carrot Cake
- Article Author: Food Enquirer.com
- Preparation time: 00h:45min
- Servings: 6-8
- Calories: 326
Carrot Cake
Main Ingredient:
Carrot
Ingredients:
Sift Together:
2 C All-Purpose Flour
1 Tsp Salt
2 Tsp Cinnamon
2 Tsp Soda
2 C Sugar
Add:
1 1/2 C Vegetable Oil
Mix Well And Add:
3 C Carrots shredded
4 Whole Eggs
Cooking Instructions:
Bake At 350 For 35 Min. (3 layers) Frosting: 1 8 Oz Cream Cheese -1 Stick Margarine -1 Box Powdered Sugar -1 C Pecans chopped -1 Tsp Vanilla. Mix Together And Ice Cake.
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