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We offer variety of quality Japanese food.We also have catering available.Home of finest Alaska's best Japanese cuisine
In the heart of Laguna Beach, GG’s Bistro offers a selection of the best Turkish, Mediterranean and Italian cuisine with tempting starters, pastas, kebabs and much more. Indoor and outdoor seating.
Barley Island Restaurant & Brewhouse was opened on November 5, 2009 in the Broad Ripple region of Indianapolis. With 20 taps and a firkin set up, the brewhouse can showcase the Barley Island beer brands plus a vast variety of great craft beers being
t: view phone(317) 257-5600
Turning quick lefts and rights through the smoky Gold Coast casino floor, you dodge cocktail waitresses, Vegas locals and the guy playing the five-cent slot machines with his feet up. But it?s totally worth it.
t: view phone(702) 367-7111
Waterfront seafood is a family owned seafood restaurant and market in West Des Moines, Iowa. It is headed by Ted Hanke with daily operations supported by daughter Jennifer Haus, son Shawn Hanke, and friend and general manager Mark Andrews.
Acclaimed Chef Theo Schoenegger creates a culinary salute to Ol' Blue Eyes featuring modern riffs on classic Italian cooking – all served in his handsome restaurant, brimming with Sinatra charisma in the Encore Tower Suites.
Vincenti Ristorante combines sophistication and elegance with warmth and comfort. Owner Maureen Vincenti charms you at the door, and eases you into one of their stylish booths or private back–room tables.
Owners Terry Antonelli and Enzo DeMuro, a Brooklyn Italian and Roman Italian, believe in a warm and elegant approach to fine dining, where marble columns never intimidate and smiles always charm.