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Food Distributors (2435)
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Conveniently located in the heart of Las Vegas next to the International McCarran Airport and only 2 miles away from the Strip, Chef’s Choice is an owner-operated specialty food distributor serving the high end Chefs.
Channel Seafoods International has been importing a variety of frozen seafood for more than twenty five years. Our offices in Florida and California serve clients in the wholesale, food service and retail markets.
Local Community Supported Agricultural farm. (CSA) Currently offering farm fresh produce for families through a farmer market delivery system that allows the community to enjoy farm fresh nutritious produce direct to consumer. Affordable CSA membersh
Conveniently located in Huntington Beach in the heart of Orange County California at only 30 miles from the International Airport of Los Angeles, Liaison West Distribution is an owner–operated specialty food distributor serving the high end Chefs
Production and distribution of all-natural frozen Italian specialty foods for retail, foodservice and private label production.
t: view phone(714) 533-0264
Making great mozzarella di bufala aka buffalo mozzarella is a true art. Cheese maker Casearia Casabianca is one of the few ones who have mastered and perfected the process without losing the traditions and culture behind this highly craved Italian...
Dutch Valley Food Distributors, Inc. has a variety of bulk food products to fulfill your needs, including retail, ingredient, seasonal, tourist, and gift items from food manufacturers, such as, Hershey, Kraft, General Mills, Conagra, Dawn, Ocean Spra
Stavis Seafoods has represented the Boston seafood industry since 1929. Originally called the Stavis Ipswich Clam Company, it was founded by Isadore Stavis and focused primarily on buying and distributing fresh clams from Boston, New England and Cana
A nonprofit organization founded in 1928, The American Institute of Food Distribution (The Food Institute) has a single purpose: providing information. The Food Institute was founded by Seattle food broker Gordon C. Corbaley who decided to put out a