Preparation time: 00h:25min
Main Ingredient: Yeast
1 tb Yeast
1/2 c Milk, body temperature
1/2 c Butter
1/8 c Maple syrup
1 ts Lemon rind
2 c Whole wheat pastry flour
Cooking Instructions :
Dissolve yeast in warm milk; set aside. Melt together butter and maple syrup; let cool; add egg, lemon rind, flour, and yeast mixture.
Mix together until you have a dough. Refrigerate overnight. Roll dough into 9" circles, one for each 4 rolls; cut each circle into 4
pie-shaped wedges. Cut together apples, dates and butter. Spread fruit mixture over dough wedges. Roll up each crescent, beginning at
the wide end. Place on unoiled cookie sheets, turning ends to form crescent shape; let rise to double in size, about 2 1/2 hours. Bake at
350 degrees 10-15 minutes until golden brown.
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