Pear Mule Cocktail

Servings: 1

Main Ingredient: Rum

Ingredients :

1 oz. Zacapa 23 yr Rum
1 oz. Mathilde Pear Liqueur
1/2 oz. Freshly Squeezed & Strained Lemon Juice
4 ½ oz. Gosling’s Bermuda Ginger Beer 

Cooking Instructions :

Method: Combine the first three ingredients into a mixing glass and shake
Copyright ® 2001 - FoodEnquirer. All rights reserved.

Pear Mule Cocktail (continued)

Cooking Instructions (continued):

lightly with ice to combine. Add ginger beer. Gently stir to combine. Strain over
fresh ice into a highball glass. Garnish. Serve.
Garnish: A mint top and/or a thin pear slice 
 
For instructions watch the video
 
Copyright ® 2001 - FoodEnquirer. All rights reserved.