Pear Mule Cocktail
Main Ingredient: Rum
1 oz. Zacapa 23 yr Rum
1 oz. Mathilde Pear Liqueur
1/2 oz. Freshly Squeezed & Strained Lemon Juice
4 ½ oz. Gosling’s Bermuda Ginger Beer
Cooking Instructions :
Method: Combine the first three ingredients into a mixing glass and shake lightly with ice to combine. Add ginger beer. Gently stir to
combine. Strain over fresh ice into a highball glass. Garnish. Serve.
Garnish: A mint top and/or a thin pear slice
For instructions watch the video
Mixologist Patricia Richards Profile
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