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German Vegetable Medley
- Course: Main Dish
- Article Author: foodenquirer.com
- Preparation time: 00h:20min
- Servings: 4-6
- Calories: 317
German Vegetable Medley
Main Ingredient:
fresh vegetables
Ingredients:
4 tb Margarine
1/2 lb Asaparagus, cut to 1" pieces
1 1/2 c Peas
1 c Sliced carrots
1 sm Cauliflower head, cut into florets
2 ea Kohlrabi, peeled & sliced
Salt and pepper Cold water 1 1/2 ts Cornstarch
1 tb Chopped parsley
1/2 lb Asaparagus, cut to 1" pieces
1 1/2 c Peas
1 c Sliced carrots
1 sm Cauliflower head, cut into florets
2 ea Kohlrabi, peeled & sliced
Salt and pepper Cold water 1 1/2 ts Cornstarch
1 tb Chopped parsley
Cooking Instructions:
In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy. In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley.
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