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Dhansak
- Article Author: FoodEnquirer.com
- Servings: 4
Dhansak
Main Ingredient:
Mixed Legumes
Ingredients:
1 c Mixed legumes
3 c Water
1 lb Mixed vegetables
4 tb Ghee
1 sm Onion, diced
2 ea Garlic cloves, chopped
1 ea Green chili, chopped
1/2 ts Turmeric
2 ts Garam masala
Salt to taste
1 tb Lemon juice
3 tb Chopped cilantro
Cooking Instructions:
Wash legumes; soak for an hour. Place water, legumes in a large pot; bring to a boil. Cut vegetables into bite sized pieces; add to the legumes. Cook for 10 minutes. Heat ghee in a separate pot ; saute onion; garlic till golden. Stir in chili, turmeric; garam masala. Mix thouroughly. Transfer legumes; vegetables into pot with ghee mixture, stir well. Add salt; cook for another 20 minutes until everything is tender. Add lemon juice & cilantro; serve hot.
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