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Secret Recipe for Risotto with Parmigiano and White Truffle
- Course: Main Dish
- Article Author: Executive Chef Theo Schoenegger
- Preparation time: 00h:8min
- Servings: 2
- Calories: 426
Secret Recipe for Risotto with Parmigiano and White Truffle
Main Ingredient:
White Truffle
Ingredients:
1 1/2 cups risotto rice
1 qt chicken stock
1/2 cup white wine
1 medium shallot or 1/2 small onion, chopped (about 1/2 cup)
3 tbsp unsalted butter
1 tbsp extra virgin olive oil
1/4 cup grated parmigiano reggiano
Fresh White Truffle
Cooking Instructions:
Cooking Time: 20 min.
See “Ultimate” Risotto Alla Parmigiana With White Truffle Video
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