Recipes
My Recipe Book
Add, Organize and Save your favorite recipes in your personal recipe book and share your recipes with foodies of Foodenquirer Network
Vote Now
Chicken Caesar Salad
- Course: Salads
- Article Author: Chef Theo Schoenegger
- Servings: 4
Chicken Caesar Salad
Main Ingredient:
Chicken
Ingredients:
4 chicken breasts skin less and bone less
4 baby heads of romaine lettuce
1 cup Caesar dressing
16 parmigiano crusted country bread croutons
2 tbsp parmigiano shavings
2 tbsp chopped chives
Cooking Instructions:
- sear chicken breast to a golden color, place in an 350 degree oven and cook till the core temperature has reached 165 degree f.,
- cut romaine in 6” strips, dress with Caesar dressing.
- slice chicken in thin strips
- layer salad by alternating with lettuce, chicken, croutons for several times.
- Finish with parmigiano shavings and chives over the top.
Related Recipes
Related Videos
Related Articles
Follow Us
Food Business Listings
Online resource for food business listings, publish and promote your business through the web
Restaurants
Food Distributors
Food Manufacturers
List Your Business Here
Shopping
Create your own store - Easy to use web interface - Display your food products on sale, promotions, new arrivals Sales, analysis and tracking
