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Chili Verde Chicken Stew
- Article Author: FoodEnquirer.com
- Servings: 2
Chili Verde Chicken Stew
Main Ingredient:
chicken
Ingredients:
75 pounds boneless pork -- , cut into 1 1/2"
-- cube 448 ounce green chili peppers -- , canned
2 1/3 cups vegetable oil
1350 ounces canned corn kernels 150 cup chicken broth
1 1/2 cups cumin -- ground
75 stalks celery -- w/o leaves
3/4 cup dried oregano
salt -- to taste 75 medium potatoes -- diced
75 medium tomatoes -- chopped
Cooking Instructions:
Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium high heat. Add the rest of the ingredients. Cover. Simmer for 1 hour.
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