Recipes
My Recipe Book
Add, Organize and Save your favorite recipes in your personal recipe book and share your recipes with foodies of Foodenquirer Network
Vote Now
Chicken Marsala
- Course: Main Dish
- Article Author: Chef Theo Schoenegger
- Servings: 4
Chicken Marsala
Main Ingredient:
Chicken
Ingredients:
4 chicken breasts sliced in to scaloppini
4 cups of mixed wild mushrooms thinly sliced
2 shallots finely minced
2 garlic cloves finely minced
2 tbsp chives fine chopped
2 tbsp extra virgin olive oil
2 tbsp butter unsalted
½ cup heavy cream
½ cup marsala wine
fresh white pepper ground
Fleur de sel to taste
Cooking Instructions:
- Sear seasoned chicken scaloppini in hot sauté pan with olive oil. Remove from pan and set aside
- in that same pan ddd butter, olive oil, shallots and garlic, cook vegetables till translucent, ad mushrooms, quick sauté deglaze with Marsala, cook alcohol out and ad heavy cream.
- Add scaloppini back, season to taste and cook sauce onto chicken, finish with chives.
Related Recipes
Related Videos
Related Articles
Follow Us
Food Business Listings
Online resource for food business listings, publish and promote your business through the web
Restaurants
Food Distributors
Food Manufacturers
List Your Business Here
Shopping
Create your own store - Easy to use web interface - Display your food products on sale, promotions, new arrivals Sales, analysis and tracking
