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Sirloin Citrus Salad
- Article Author: Food Enquirer.com
Sirloin Citrus Salad
Main Ingredient:
Sirloin
Ingredients:
1 pound boneless Top sirloin steak --1 inch thick
1 tablespoon Olive oil
4 cups Romaine --torn in bite-size pieces
2 Oranges --peeled separated into segments
1/4 cup Walnuts --toasted
Strawberries, sliced --optional
2 tablespoons Orange juice
2 tablespoons Red wine vinegar
2 teaspoons Honey
1 1/4 teaspoon Dijon mustard
Cooking Instructions:
Prepare the Citrus Vinaigrette by thoroughly combining all ingredients. Makes about 1/3 cup. Prepare the salad: Cut the beef into 1/8" strips; cut each strip in half. Heat oil in a large nonstick skillet over medium high heat. Stir fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted spoon; season with salt, if desired. Toss lettuce, beef and oranges in a large bowl. Sprinkle with walnuts and drizzle with the Citrus Vinaigrette. Garnish with strawberries, if desired. Serve immediately. Serving suggestions: Sesame bread sticks.
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