Recipes
My Recipe Book
Add, Organize and Save your favorite recipes in your personal recipe book and share your recipes with foodies of Foodenquirer Network
Vote Now
Cold Steak Salad
- Article Author: Food Enquirer.com
Cold Steak Salad
Main Ingredient:
Sirloin
Ingredients:
1 lb Boneless sirloin
-cut into 1/2 inch cubes 1/2 c Butter
3/4 lb Mushrooms;sliced
1 pk Frozen artichoke hearts
9 oz, cooked and cooled
1 c Finely diced celery
1 pt Small cherry tomatoes
2 T Chopped chives
2 T Chopped parsley
2 c Salad dressing
-see below 2 ts Dijon mustard
2 1/4 c Oil
3/4 c Wine vinegar
6 Shallots;finely chopped
1/3 c Chopped parsley
1/3 c Fresh dill weed
salt & freshly ground -black pepper -to taste
1/3 ts Tabasco sauce
Cooking Instructions:
DRESSING: Combine all ingredients in a glass jar and shake.
SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool. Quickly saute mushrooms in remaining butter and add to meat. Add artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly. Mix dressing with mustard. Pour over salad, toss, cover and marinate overnight.
Related Recipes
Related Videos
Related Articles
Food Business Listings
Online resource for food business listings, publish and promote your business through the web
Restaurants
Food Distributors
Food Manufacturers
List Your Business Here
Shopping
Create your own store - Easy to use web interface - Display your food products on sale, promotions, new arrivals Sales, analysis and tracking
