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Mr. Foods Steak & Veggie Soup
- Course: Soups
- Article Author: Food Enquirer.com
- Preparation time: 00h:30min
- Servings: 4-6
- Calories: 189
Mr. Foods Steak & Veggie Soup
Main Ingredient:
Balsamic Vinegar
Ingredients:
1 cn (14 5oz) beef broth
1 1/2 c water
1 lg onion -- diced
1 lg potato -- in 1/2" pieces
1/2 lb carrots -- (about 3) in
: chunks 1 c frozen peas
1/4 c fresh herbs -- assorted
: or --1 tablespoon dried : herbs : (like parsely, basil, thyme : & chives) 2 TB balsamic vinegar
2 ts vegetable oil
1 lb beef sirloin steak boneless (sliced thin and in 1/2 inch pieces)
Cooking Instructions:
In a large saucepan, combine the beef broth, water, onion, potato, carrots, and peas; bring to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until this vegetables are tender, stirring occasionally. Add the herbs and vinegar, continuing to simmer. Meanwhile, in a medium-sized skillet, heat the oil over medium-high heat and add the steak; stir-fry for 2 to 3 minutes, just until the outside is browned and no pink remains. Drain off and discard the liquid. Spoon the beef evenly into 4 soup bowls and ladle the broth mixture evenly over the beef. Serve immediately.
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