Recipes
My Recipe Book
Add, Organize and Save your favorite recipes in your personal recipe book and share your recipes with foodies of Foodenquirer Network
Vote Now
Pasta With Pesto
- Course: Main Dish
- Article Author: Acetum
- Preparation time: 00h:40min
- Servings: 4
- Calories: 225
Pasta With Pesto
Main Ingredient:
Pesto from Acetum
Ingredients:
1/2 Kg. of durum wheat flour
or 350 g. of normal flour with 200 g. of fine semolina
For the sauce:
Cascina Marchesa Pesto Alla Genovese
(about 180 g.), grated Parmigiano, cheese
Cooking Instructions:
Prepare the pasta mixture using boiling water, poured into the well made in the centre of the mound of flour (stir with a spoon to avoid scalding yourself).
When the mixture is cool enough to handle, knead well to produce a smooth dough. Then pull off pieces about the size of a bean with your thumb and by rolling them in the palm of your hand in a circular movement, prepare the characteristic "curls" of pasta.
Throw them into plenty of boiling, salted water; add 2 dessertspoons of oil to prevent the troffie sticking together.
After a few minutes, drain and dress with the pesto and grated cheese
Sponsored by Acetum
Related Recipes
Related Videos
Related Articles
Food Business Listings
Online resource for food business listings, publish and promote your business through the web
Restaurants
Food Distributors
Food Manufacturers
List Your Business Here
Shopping
Create your own store - Easy to use web interface - Display your food products on sale, promotions, new arrivals Sales, analysis and tracking
