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Lamb Chops With a Ragu of Fennels and Balsamic Reduction

  • Course: Main Dish
  • Article Author: Chef Luciano Pellegrini
  •  
  • Preparation time: 00h:20min
  • Servings: 2
  • Calories: 170

Lamb Chops With a Ragu of Fennels and Balsamic Reduction

Lamb Chops With a Ragu of Fennels

Main Ingredient:

Balsamic Vinegar

Ingredients:

2 16 oz racks of lamb

1 fennel bulb

½ cup olive oil

½ stick of butter

1 cup couscous

½ cup balsamic vinegar

3-4 garlic cloves

Salt pepper dill and thyme to taste 

Cooking Instructions:

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