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Home > Recipes > Main Ingredients > Balsamic Vinegar > Main Dish

Lamb Chops With a Ragu of Fennels and Balsamic Reduction

Course: Main Dish
Article Author: Chef Luciano Pellegrini
Preparation time: 00h:20min
Servings: 2
Calories: 170

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Lamb Chops With a Ragu of Fennels

Main Ingredient:

Balsamic Vinegar

Ingredients:

2 16 oz racks of lamb

1 fennel bulb

½ cup olive oil

½ stick of butter

1 cup couscous

½ cup balsamic vinegar

3-4 garlic cloves

Salt pepper dill and thyme to taste

Cooking Instructions:

For instructions watch video here

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