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Coconut-Fluff Peaches, Or Pears

  • Course: Desserts

Main Ingredient:



1 Egg white 1/4 teasp. grated
-lemon rind 1 1/2 Teasp. lemon juice 1/3 cup
-snipped shredded 1 Tablesp. syrup from coconut
Peaches -4 canned cling-peach Dash salt -halves, drained 2 Tablesp. granulated sugar

Cooking Instructions:

PEAR HALVES ARE NICE SERVED SAME WAY Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold in rind and coconut. Cool; heap in peach halves. Makes 4 servings.
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