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Baked Summer Squash
- Article Author: Food Enquirer.com
- Preparation time: 00h:15min
- Servings: 12
- Calories: 108
Baked Summer Squash
Main Ingredient:
Ricotta Cheese
Ingredients:
6 Squash, yellow
3/4 c Cheese, ricotta
4 Onions, green; chopped
1/2 ts Parsley
1/2 ts Sage, rubbed
1/2 ts Thyme leaves
Cooking Instructions:
Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender. Serve immediately.
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