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Benne-Oyster Soup

  • Course: Soups
  • Article Author: FoodEnquirer
  • Preparation time: 00h:15min
  • Servings: 6
  • Calories: 413

Benne-Oyster Soup


Main Ingredient:



1 tb Benne (sesame seeds)
1 c Oyster liquor, drained from the oysters
1 c Cream
12 lg Oysters, shucked

Cooking Instructions:

Caynne pepper and freshly ground black pepper On a baking sheet in a preheated 350 degree F. oven or in a heavy bottomed pan over medium heat, cook the benne seeds until evenly browned, about 10-15 minutes. Remove to a mortar and grind with a pestle, until a paste forms, adding a few drops of oyster liquor or cream if necessary. Heat the cream and oyster liquor together in a saucepan. Gradually stir in the benne paste, the add the oysters and continue to heat until oysters are just curled. It takes only a minute. Season with cayenne and black pepper.

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