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Autumn Rarebit Soup
- Article Author: Food Enquirer.com
- Preparation time: 00h:20min
- Servings: 4
- Calories: 90
Autumn Rarebit Soup
Main Ingredient:
Cheddar Cheese
Ingredients:
5 c Pumpkin; or squash, cooked
2 1/2 c Chicken stock
1 1/2 c Light beer
2 tb Butter
1 Onion;large, chopped
3 Garlic cloves;crushed
1 c Cheddar cheese;old, shredded
1/4 c Pumpkin seeds
Cooking Instructions:
In large heavy saucepan, bring pumpkin and stock to a boil; reduce heat to medium, cover and simmer for 15 minutes or until tender. In a blender or food processor, puree in batches. In clean saucepan, combine pumpkin puree with beer; bring to boil over medium heat, stirring often. Reduce heat and simmer for 5 minutes. Meanwhile, in a small skillet, melt butter over medium low heat, cook onion and garlic; stirring, until softened, about 5 minutes. Add to pumpkin mixture; stir in cheese and simmer gently, partially covered, for 20 minutes.
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