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Home > Recipes > Holidays > Easter > Desserts

Apricot and Angel Food Cake

Course: Dessert
Article Author: FoodEnquirer.com
Servings: 1

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Main Ingredient:

Apricots

Ingredients:

For those who have been wanting to improve their baking skills and add to their repertoire with some new cake recipes apricot and angel food cake is a great choice. The refreshing and delicate blend of apricot and angel food cake is the perfect treat for a sugar fix in the afternoon or a nice light finish for dessert after dinner.

There are two ways to make apricot and angel food cake. Both cakes recipes are similar though one calls for the apricots to be mixed in with the cake itself while the other is designed for filling or topping your angel food cake with a delicious apricot frosting.

To make apricot frosting or filling for your angel food cake you will need:

● 1 and a half cups of chopped apricots

● Quarter cup of cold water

● 0.25 ounces of gelatin

● 2 tablespoons of lemon juice

● Salt

● 1 cup of confectioner's sugar

● 1 cup of heavy cream

Cooking Instructions:

To make you apricot filling or frosting soften the gelatin in water and mix with warmed apricots along with sugar, salt and lemon juice. Chill for about an hour. Then whip the heavy cream and apricot mixture separately before folding together. Then split your angel food cake into 2 or 3 layers and fill will apricot mixture and top for a spectacular and refreshing sweet treat.

For more tips and twists on apricot and angel food cake and other great apricot or cakes recipes log on to FoodEnquirer.com and find the perfect dish for any occasion.

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