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Golden Cadillac

  •  
  • Servings: 1

Main Ingredient:

Galliano

Ingredients:

1 oz Galliano
2 oz white Creme de Cacao
1 oz Light cream

Cooking Instructions:

Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.

Utensils:

Champagne flute
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