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Chicago Fizz
- Servings: 1
Main Ingredient:
Light rum
Ingredients:
1 oz Light rum
1 oz Port
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 Egg white
Carbonated water
1 oz Port
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 Egg white
Carbonated water
Cooking Instructions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Utensils:
Highball glass
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