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Spicey Scot
- Preparation time: 00h:10min
- Servings: 1
- Calories: 230
Cocoa
Main Ingredient:
Butterscotch schnapps
Ingredients:
1/2 oz Butterscotch schnapps
1/2 oz Spiced rum
3 oz Hot chocolate
Whipped cream
Cooking Instructions:
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
Utensils:
Irish coffee cup
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