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Spanish chocolate
- Preparation time: 00h:10min
- Servings: 1
- Calories: 160
Cocoa
Main Ingredient:
Milk
Ingredients:
2 cups Milk
2 oz sweet Chocolate, broken or grated
1/2 tsp Cinnamon
2 beaten Egg yolk
Cooking Instructions:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
Utensils:
Coffee mug
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