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French 75 (Cognac)
- Servings: 1
Main Ingredient:
Cognac
Ingredients:
1 1/2 oz Cognac
1 oz Lemon juice
1 tsp Sugar
6 oz Champagne
1 oz Lemon juice
1 tsp Sugar
6 oz Champagne
Cooking Instructions:
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concotion. Garnish with lemon curl.
Utensils:
Champagne flute
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