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Birnensuppe(Pear Soup)
- Course: Soups
- Article Author: FoodEnquirer
- Preparation time: 00h:20min
- Servings: 6
- Calories: 102
Soups
Main Ingredient:
pears
Ingredients:
2 tb Raisins
1 tb Dry sherry
2 sm Pears, cored, pared, and sliced
1 1/2 c Water
1 Inch cinnamon stick
1 d Crush aniseed
2 Teaspoons. granulated sugar
1/2 Teaspoons. lemon juice
Cooking Instructions:
In small bowl combine raisins and sherry; set aside. In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes. Remove cinnamon stick and let mixture cool. Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate until well chilled.
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