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Brussels Sprouts a La Greque
- Course: Side Dish
- Preparation time: 00h:10min
- Servings: 8
- Calories: 65
Side Dish
Main Ingredient:
brussel sprout
Ingredients:
4 c Water
3 lb Brussels sprouts
2 ts Red wine vinegar
2 ts Lemon zest
1 ea Lemon juiced
Salt and pepper 1/3 c Chopped parsley
1/4 c Pimento, optional
Cooking Instructions:
Boil water in a large pot and add brussels sprouts. Cover and cook only for 7 minutes. They should be barely tender. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley and pimento in a small bowl. Drain sprouts, transfer them to a serving bowl and toss with the lemon mixture.
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