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Tangerine-Berry Salads
- Course: Salad
- Servings: 4
Main Ingredient:
Tangerines
Ingredients:
1 sm Banana
1/2 c Sour cream or plain yogurt
2 Tangerines
1 c Blackberries
1/2 c Blueberries
1/2 c Sour cream or plain yogurt
2 Tangerines
1 c Blackberries
1/2 c Blueberries
Cooking Instructions:
Slice banana into blender or food processor. Add sour cream. Cover and blend on high speed, or process, about 1 minute or until smooth. Cut tangerines crosswise into 1/4-inch slices. Spoon about 1/4 cup banana mixture on individual serving plates. Top with tangerine slices, blackberries and blueberries.
130 CALORIES PER SERVING.
130 CALORIES PER SERVING.
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