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Little Pigs In Blankets
- Course: Appetizers
Main Ingredient:
Oyster
Ingredients:
1 ea Oyster, large
1 ea Sl Bacon
1 ea Sl Bacon
Cooking Instructions:
Wrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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