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Ice Port Zabaione & Gratin Souce
- Article Author: Executive Pastry Chef Alessandro Stoppa
Ice Port Zabaione & Gratin Souce
Main Ingredient:
Port Vine
Ingredients:
Ice Port Zabajone
4 eggs yolks
1/2 cup port vine
1/2 cup sugar
1 cup whipped cream
Gratin sauce
8 eggs yolks
4tbs brown sugar
1 cup whipped cream
Cooking Instructions:
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