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No Cholesterol Challah Bread
- Course: Baking Goods
- Article Author: FoodEnquirer.com
- Servings: 1
Main Ingredient:
Flour
Ingredients:
6 c Finely ground wheat flour
1 tb Salt
2 ts Active dry yeast
1/2 c Very warm pure spring water
1 1/4 c Vegetable oil
3 tb Sweetener (optional)
6 ts Ener-g egg replacer
1/2 c Pure spring water
Cooking Instructions:
Mix all ingredients in order and mix together. Optional toppings are raisins, sesame or poppy seeds. Place on lightly greased baking pan or cookie sheet. Leave at room temperature for 4 to 6 hours or longer if necessary. Preheat oven to 325 F. Bake for 30 to 40 minutes until golden brown. For a shinier crust, brush with 1-1/2 tsp Ener-G egg replacer mixed with 1 TB pure spring water.
Cooking Tips:
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